Costa Brava and Empordà are one of the wine-making areas with a bigger wine vacation potential in Europe, because, apart from its fantastic beaches, its weather and the good gastronomy, Empordà has a longer than 2.500 years history. We encourage you to discover all that is beyond Costa Brava.
The Empordà gastronomy points out for its variety, thanks to the different products that can be obtained from its geography and climate. This gastronomy is marked both by the sea and the mountains and forests, what gives rise to the renowned “sea and mountain cuisine”. From Mas Vivent we would like to propose you a […]
The Empordà is an area with a long wine-making tradition since it is the first spot where Greeks started to produce and sell wine in the Iberian Peninsula in the 6th Century b. C. Nowadays, it is a well-known region because of the Empordà Denomination of Origin that includes a great variety of wines marked […]